Flaky, buttery biscuits and gravy, plus biscuit sandwiches, biscuit doughnuts and cinnamon rolls, make up the menu thanks to Chef Chris Scott and his four-generation family recipes. The chef has also been a finalist on Bravo’s Top Chef and has a new cookbook, “Homage.”
DELIVERY: GRUBHUB, POSTMATES, DOORDASH, UBER EATS
