Jollof rice that’s won three championships, plus stews, soups, fish, lamb, six varieties of fufu and more, at this Ghanaian restaurant that serves a menu featuring halal dishes from across West Africa. Founded by Mohammed Abdullah in 1989, Accra’s first location was in the Bronx and until recently made its home in Central Harlem.
DELIVERY: IN-HOUSE
SUN-TUES 11 A.M.-9 P.M., WED-SAT 11 A.M.-2 A.M.
